Beef Burgers - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised

For the days when you haven't got the time or the inclination to make your own burgers, these are the most brilliant substitute. They're up there with the burger of dreams as favourites in our house. Good for even the most hearty of appetites, they're tender and delicious, with an unbeatable flavour thanks to our grass fed beef mince.

All our meat will arrive with you already frozen, to go straight in to your freezer, or ready to be defrosted and turned in to something delicious. 

We aim to use the minimum amount of plastic when wrapping your meat products. Unfortunately at the moment we haven't found an alternative material which stores the meat so well for so long. Therefore, in the interest of reducing food wastage, we continue to shrink wrap in food grade plastic. This is something we regularly monitor, with a view to changing when possible.

Standard Burger Ingredients: Beef, Rusk, Wheat Flour, Salt, Raising Agent, Dextrose, Yeast Extract, Spices, White pepper, Nutmeg, Sunflower Oil, Herb, Sugar, Preservative, Antioxident, Garlic powder.

Gluten Free Burger Ingredients: Beef, Rice Flour, Onion Powder, Salt, Maize Starch, Pea Protein, Spices (Black Pepper, White Pepper, Ginger), Sugar, Dried Onion, Dextrose, Preservative (E221), Natural Flavouring, Sunflower Oil, Antioxidant, Flavouring.